Albertsons promotes two labor executives 05.14.2020 By Emily Park The company said this will boost its relationship with unions.Read More
NPPC: Coronavirus could have ‘serious market disruption’ for pork 03.12.2020 By Ryan McCarthy The trade association is asking government officials.Read More
Wrapped and ready 02.10.2020 By Lynn Petrak Amid a tight labor market for meat cutters and shifting consumer buying habits, case ready continues to expand.Read More
Automation nation 01.10.2020 By Lynn Petrak Automation and robotics address labor challenges while bolstering efficiencies and reducing injuries.Read More
CoBank: Growing demand for dark chicken meat 10.31.2019 By Erica Shaffer Producers are encouraged to diversify products with both white and dark meat.Read More
Labor Dept. moves H-2A recruitment online 09.20.2019 By MEAT+POULTRY Staff The final rule will impact temporary ag labor.Read More
House subcommittee gets update on state of livestock, poultry industries 07.17.2019 By Erica Shaffer Trade spats, labor shortages and animal diseases make list of headwinds facing producers, witnesses report.Read More
Canadian immigration pilot aims to attract more workers 07.15.2019 By MEAT+POULTRY Staff The program was developed to tackle employee recruitment challenges in the meat, poultry industries.Read More
Canada invests in agriculture workforce development 01.25.2019 By Erica Shaffer A new program will help the industry fill employment gaps.Read More
Provisur unveils pizza toppings slicer 01.08.2019 By MEAT+POULTRY Staff New quartering system can reduce labor and operating costs.Read More
