delivery

‘Ghost kitchens’ offer chef-inspired cuisine without brick-and-mortar restaurants

07.07.2020

By Donna Berry

Chefs create cuisine at virtual restaurants to be delivered via mobile app services.

European company buys Grubhub

06.11.2020

By Sam Danley

Merger with European delivery service values Grubhub at $7.3 billion.

7-Eleven releases ready-to-bake home meals

05.18.2020

By Sam Sosland

The store’s pizza, chicken tenders, wings and taquitos can now be cooked at home.

Restaurant Brands International sees improvement in April comparable sales

05.08.2020

By Jeff Gelski

The company is giving credit to growth in delivery and digital sales.

Third-party delivery companies deal with slow sales growth

04.06.2020

By Sam Danley

Uber Eats, Postmates and more have declined in growth since February.

Restaurant Brands has cash on hand to help during COVID-19 crisis

03.31.2020

By Jeff Gelski

The Burger King owner has $2.5 billion available to support employees, owners and communities in need.

Restaurants finding creative ways to keep customers during COVID-19

03.30.2020

By Jeff Gelski

Shopping behavior at retail a mix of panic and fear, says NPD’s Susan Schwallie.

Technomic: Foodservice continues to struggle during pandemic

03.26.2020

By Charlotte Atchley

As consumers shelter in place, restaurants strive to find customers.

Papa John’s plans to hire 20,000 employees

03.23.2020

By Sam Danley

The company will also offer no-contact delivery.

Chipotle works with Uber Eats on food delivery

03.20.2020

By Sam Sosland

Customers can request “no-contact” deliveries.

Items Tagged with 'delivery'

ARTICLES

‘Ghost kitchens’ offer chef-inspired cuisine without brick-and-mortar restaurants

European company buys Grubhub

7-Eleven releases ready-to-bake home meals

Restaurant Brands International sees improvement in April comparable sales

Third-party delivery companies deal with slow sales growth

Restaurant Brands has cash on hand to help during COVID-19 crisis

Restaurants finding creative ways to keep customers during COVID-19

Technomic: Foodservice continues to struggle during pandemic

Papa John’s plans to hire 20,000 employees

Chipotle works with Uber Eats on food delivery

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