Target adds plant-based to Good & Gather brand 05.13.2021 By Monica Watrous The retailer’s largest owned brand will add more than 30 plant-based offerings.Read More
JBS worker dies in accidental fall 03.29.2021 By Ryan McCarthy The company and local officials have not released the identity of the man.Read More
Olymel to reopen Red Deer plant in stages 03.04.2021 By Erica Shaffer An outbreak of COVID-19 led the company to temporarily close the facility for 14 days.Read More
Naeve Family Beef chooses location for processing plant 02.25.2021 By Erica Shaffer Camanche, Iowa, will be home to a state-of-the-art facility and retail space.Read More
NAMI challenges consumer groups’ analysis of HIMP plant data 02.22.2021 By Erica Shaffer Center for Food Safety claims pork plants in USDA pilot program had higher rates of contamination than traditional plants.Read More
Olymel temporarily closes Red Deer pork plant 02.16.2021 By Erica Shaffer The move is a direct response to another outbreak of COVID-19 among workers.Read More
Olymel to invest $9 million in Ange-Gardien hog plant 02.05.2021 By Bob Sims The investment will increase production and create 250 new jobs.Read More
January's Top 10 stories 02.02.2021 By MEAT+POULTRY Staff Highlighting the most-read stories of the month.Read More
Jensen Meat details expansion plans for plant-based alternative meat production 01.26.2021 By Joel Crews The company is investing $3.5 million in a new processing facility slated for completion in April.Read More
Top 20 meat and poultry stories of 2020 01.04.2021 By MEAT+POULTRY Staff The COVID-19 pandemic dominated headlines throughout the year.Read More
