plant

Olymel to reopen Red Deer plant in stages

03.04.2021

By Erica Shaffer

An outbreak of COVID-19 led the company to temporarily close the facility for 14 days.

Naeve Family Beef chooses location for processing plant

02.25.2021

By Erica Shaffer

Camanche, Iowa, will be home to a state-of-the-art facility and retail space.

NAMI challenges consumer groups’ analysis of HIMP plant data

02.22.2021

By Erica Shaffer

Center for Food Safety claims pork plants in USDA pilot program had higher rates of contamination than traditional plants.

Olymel temporarily closes Red Deer pork plant

02.16.2021

By Erica Shaffer

The move is a direct response to another outbreak of COVID-19 among workers.

Olymel to invest $9 million in Ange-Gardien hog plant

02.05.2021

By Bob Sims

The investment will increase production and create 250 new jobs.

January's Top 10 stories

02.02.2021

By MEAT+POULTRY Staff

Highlighting the most-read stories of the month.

Jensen Meat details expansion plans for plant-based alternative meat production

01.26.2021

By Joel Crews

The company is investing $3.5 million in a new processing facility slated for completion in April.

Temple Grandin: Clarifying welfare guidance

12.28.2020

By Dr. Temple Grandin

Some new directives are consistent with guidelines endorsed by the industry.

Tyson Fresh Meats idles production at Iowa pork plant

12.17.2020

By Kimberlie Clyma

A mechanical breakdown in the refrigeration system occurred on Dec. 15.

Items Tagged with 'plant'

ARTICLES

Olymel to reopen Red Deer plant in stages

Naeve Family Beef chooses location for processing plant

NAMI challenges consumer groups’ analysis of HIMP plant data

Olymel temporarily closes Red Deer pork plant

Olymel to invest $9 million in Ange-Gardien hog plant

January's Top 10 stories

Jensen Meat details expansion plans for plant-based alternative meat production

Top 20 meat and poultry stories of 2020

Temple Grandin: Clarifying welfare guidance

Tyson Fresh Meats idles production at Iowa pork plant

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