Volpi Foods’ prosciutto gets top spot on St. Louis foodservice menus 10.08.2020 By Erica Shaffer The company announced a series of collaborations that feature its Heritage Prosciutto.Read More
From Italy to Iowa 08.24.2020 By Bernard Shire Kathy and Herb Eckhouse apply their cured meat training to their pork processing business.Read More
New Fratelli Beretta charcuterie evokes ‘the sweet life’ 08.12.2020 By Erica Shaffer The company says its La Dolce Vita Entertainment Trays make entertaining stress-free.Read More
Infographic: Pre-packed charcuterie 01.24.2020 By Donna Berry Prosciutto remains a popular pre-packaged charcuterie option.Read More
Daniele sold to Chicago private equity firm 09.23.2019 By Ryan McCarthy The artisanal meat processor recently added a state-of-the art facility.Read More
Culinary creations 12.17.2018 By Donna Berry Chef Tony Priolo shares his knowledge of Prosciutto di Parma.Read More
