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Home » Authors » Steve Bjerklie

Steve Bjerklie

Articles

ARTICLES

The decade that changed everything

08.13.2015
By Steve Bjerklie
In the 1990s, the industry endured its worst crisis ever – and came out better for it.
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Impact Player

06.09.2015
By Steve Bjerklie
Recently retired, Bo Manly of Smithfield recaps his legendary career.
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Preview: Bo knows the industry

05.15.2015
By Steve Bjerklie
Recently retired from Smithfield, Robert Manly reflects on his long and remarkable career.
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In the beginning

01.22.2015
By Steve Bjerklie
Rosemary Mucklow recalls the tectonic changes that began remaking the meat industry 60 years ago.
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Rejecting retirement

12.11.2014
By Steve Bjerklie
After revolutionizing food safety in his first career, Dave Theno is back.
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Phages gain traction as food safety tools

08.03.2010
By Steve Bjerklie

The locavores' dilemma

07.20.2010
By Steve Bjerklie
A choice between food safety and locally raised meat is a strange choice indeed.
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The hard stuff

06.21.2010
By Steve Bjerklie
For many processors, the proof is in the meat
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Peak solution

06.17.2010
By Steve Bjerklie
Energy costs don’t have to be uncontrollable
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Precaution and cancer – the art of the possible?

06.16.2010
By Steve Bjerklie
Fat is one thing — but does meat cause, say, cancer?
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View All Articles by Steve Bjerklie
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