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Steve Bjerklie

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The decade that changed everything

08.13.2015

By Steve Bjerklie

In the 1990s, the industry endured its worst crisis ever – and came out better for it.

Impact Player

06.09.2015

By Steve Bjerklie

Recently retired, Bo Manly of Smithfield recaps his legendary career.

Preview: Bo knows the industry

05.15.2015

By Steve Bjerklie

Recently retired from Smithfield, Robert Manly reflects on his long and remarkable career.

In the beginning

01.22.2015

By Steve Bjerklie

Rosemary Mucklow recalls the tectonic changes that began remaking the meat industry 60 years ago.

Rejecting retirement

12.11.2014

By Steve Bjerklie

After revolutionizing food safety in his first career, Dave Theno is back.

Phages gain traction as food safety tools

08.03.2010

By Steve Bjerklie

The locavores' dilemma

07.20.2010

By Steve Bjerklie

A choice between food safety and locally raised meat is a strange choice indeed.

The hard stuff

06.21.2010

By Steve Bjerklie

For many processors, the proof is in the meat

Peak solution

06.17.2010

By Steve Bjerklie

Energy costs don’t have to be uncontrollable

Precaution and cancer – the art of the possible?

06.16.2010

By Steve Bjerklie

Fat is one thing — but does meat cause, say, cancer?

View All Articles by Steve Bjerklie

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