The ‘Borg’


Listeria monocytogenes

Listeria E. coli

Pre-harvest, post-processing




E. coli

E. coli E. coli





Industry acceptance


Salmonella

Steve Bjerklie is M&P’s East Coast correspondent based in Franconia, N.H. He has worked as a journalist covering the meat and poultry processing industry for more than 25 years.