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Articles by Monica Watrous

Plant-based foods go mainstream in 2019

12.27.2019

By Monica Watrous

Sales of plant-based foods continue to outpace overall grocery sales.

Dunkin’ Americas names Murphy president, CEO

12.16.2019

By Monica Watrous

He previously served as chief operating officer of Dunkin’ US.

Starbucks puts emphasis back on beverages

12.06.2019

By Monica Watrous

Approach to menu innovation centers on beverage platforms like Cold Foam.

Protein is in the air?

11.26.2019

By Monica Watrous

Start-up produces protein from basic elements found in air.

Kathryn McLay announced as CEO of Sam’s Club

11.19.2019

By Monica Watrous

She replaces John Furner, who became Walmart US CEO on Nov. 1.

Tyson Foods focuses on the future

11.14.2019

By Monica Watrous

Management’s 2020 outlook optimistic yet obscured by uncertainty.

Wendy’s tries different menu items to reach earnings marks

11.08.2019

By Monica Watrous

Fast-food company betting on breakfast roll-out; evaluating plant-based alternatives.

McDonald’s considers entering plant-based market

10.23.2019

By Monica Watrous

The chain is testing a plant-based option in 28 restaurants in Canada.

Dunkin’ US CMO to step down in December

10.17.2019

By Monica Watrous

Tony Weisman has been with the company since September 2017.

Jack Link’s, Lorissa’s Kitchen expand meat snacks portfolio

10.07.2019

By Monica Watrous

Link Snacks is introducing new meat bars under both its popular snack brands.

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Articles by Monica Watrous

Plant-based foods go mainstream in 2019

Dunkin’ Americas names Murphy president, CEO

Starbucks puts emphasis back on beverages

Protein is in the air?

Kathryn McLay announced as CEO of Sam’s Club

Tyson Foods focuses on the future

Wendy’s tries different menu items to reach earnings marks

McDonald’s considers entering plant-based market

Dunkin’ US CMO to step down in December

Jack Link’s, Lorissa’s Kitchen expand meat snacks portfolio

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Popular Galleries

The USDA's accomplishments in 2020

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