Depopulation, disposal of ASF-infected animals poses challenges 05.28.2019 By Joel Crews There are currently no universal plans for handling culled animals in the event of an outbreak, according to an NPB veterinarian. Read More
ASF vigilance discussed at USMEF conference 05.24.2019 By Joel Crews The US pork industry braces for the impact of the devastating virus sweeping across China.Read More
Illinois-based processor recalls 62K lbs. of raw beef 05.23.2019 By Joel Crews The products are suspected of being contaminated by E. coli: O157:H7.Read More
NAMI announces staff changes, reorganization 05.21.2019 By Joel Crews Sarah Little has been hired as the vice president of communications.Read More
Wingstop’s global fare 05.16.2019 By Joel Crews The chicken wing chain adds two new flavors to its menu for a limited time.Read More
North Country Smokehouse launches two sausage products with local links 05.16.2019 By Joel Crews Harpoon Brewery and Vermont Farmstead Cheese contribute to the new retail offerings.Read More
JBS SA reports positive results in first quarter 05.14.2019 By Joel Crews Revenues and profit across all business units increased despite market challenges.Read More
Cargill informs, promotes beef with new packaging 05.13.2019 By Joel Crews Chubs of ground beef call out protein content and convenience.Read More
Chipotle addresses restaurant waste in latest sustainability report 04.30.2019 By Joel Crews Upcycling plastic gloves into trash bags is one of the company’s initiatives to reduce waste. Read More
Sneak Peek: CSU unveils JBS Global Food Innovation Center 04.16.2019 By Joel Crews The facility is dedicated to Gary Smith and his late wife, Kay.Read More
