Bob Evans Restaurants to serve breakfast protein bowls 03.17.2022 By Erica Shaffer The new menu items are available for dine-in or takeout.Read More
Aleph Farms to take whole animal approach to cultured beef 03.17.2022 By Erica Shaffer The company plans to market cell-cultured collagen.Read More
Study finds potential alternative for Salmonella culturing 03.16.2022 By Erica Shaffer The USPOULTRY Harold E. Ford Foundation funded the research.Read More
Factor extends RTE meal delivery to businesses 03.16.2022 By Erica Shaffer The company’s new B2B program features a wide variety of cuisines and flavor profiles.Read More
Wingstop names new CEO, appoints new chair of the board 03.15.2022 By Erica Shaffer Charlie Morrison announced his resignation after leading the company for nearly a decade. Read More
Miesfeld’s Triangle Market to throw an expansion party 03.14.2022 By Erica Shaffer The company recently added 15,000 square feet to its operations.Read More
NAMI weighs in on proposed cattle contract library pilot program 03.11.2022 By Erica Shaffer The organization says the scheme lacks transparency regarding its implementation.Read More
Additional cases of avian influenza confirmed 03.11.2022 By Erica Shaffer Infections in Indiana poultry are rising, while poultry operations in Delaware and Maryland have confirmed H5N1.Read More
Ajinomoto enters joint venture with cell-based meat company 03.10.2022 By Erica Shaffer SuperMeat specializes in cultivated chicken meat.Read More
US Customs seizes prohibited pork bologna products 03.10.2022 By Erica Shaffer The items were taken at two separate locations last month, the agency said.Read More