USDA to assist Port of Oakland ‘pop-up’ site 01.31.2022 By Erica Shaffer The agency will cover some costs associated with developing a site for ag companies to fill empty shipping containers.Read More
Butcher shop building blocks 01.27.2022 By Erica Shaffer Chef Erik Niel shares how creating a neighborhood meat market was a long and interesting ‘slog.’Read More
California judge grants stay of Prop 12 implementation 01.26.2022 By Erica Shaffer The judge ruled the state must develop regulations before square-footage requirements take effect.Read More
Bachoco closes acquisition of RYC Alimentos 01.25.2022 By Erica Shaffer The transaction includes two processing plants.Read More
Crescent Foods’ hand-cut halal meats land in some H-E-B stores 01.21.2022 By Erica Shaffer An assortment of fresh meat, poultry and frozen items will be sold.Read More
Emergency crews respond to ammonia leak at Pilgrim’s Pride Georgia facility 01.21.2022 By Erica Shaffer Three people required medical attention, but the plant was not damaged.Read More
Above Food, Umiami to partner on whole-cut meat analog development 01.20.2022 By Erica Shaffer The companies plan to create plant-based foods beyond sausage patties and bite-sized bits.Read More
Debate over drivers of food price inflation continues 01.20.2022 By Erica Shaffer Industry and other groups give testimony during House subcommittee hearing.Read More
Wild duck tests positive for HPAI 01.19.2022 By Erica Shaffer The animal was found in South Carolina.Read More
Federal judge nixes acquittal of poultry price-fix defendants 01.18.2022 By Erica Shaffer Ten poultry industry executives are facing a new trial for alleged conspiracy to rig prices for poultry.Read More