Baldor Foods names new hires, shifts leadership 12.12.2023 By Rachael Oatman The company realigned its manufacturing entities under chief operating officer Gene Mayer.Read More
Research indicates improved on-farm antibiotic use in poultry production 12.11.2023 By Rachael Oatman USPOULTRY has supported the research project for over a decade.Read More
USMEF: Mexico market leads US pork exports through another record month 12.08.2023 By Rachael Oatman Beef exports improved from September but remain well below last year’s large totals.Read More
Ag committee chairman discloses cancer diagnosis 12.08.2023 By Rachael Oatman Glenn “GT” Thompson said he will continue his congressional work.Read More
Yearlong meat processing management training course now offered at UNL 12.07.2023 By Rachael Oatman The course involves a blend of virtual and in-person sessions, including a plant site visit.Read More
Chef wins White Castle’s ‘Slider Showdown’ 12.07.2023 By Rachael Oatman The winning recipe featured strawberries, bacon and yogurt cream cheese.Read More
Judge says Smithfield lacks documentation for H-2B certification 12.07.2023 By Rachael Oatman The administrative law judge ruled in favor of the DOL in a dispute between the agency and the processor.Read More
New bill proposed to suspend Paraguay beef imports 12.06.2023 By Rachael Oatman The legislation received support from R-CALF USA, USCA and NCBA.Read More
West Liberty Foods enters a season of giving with turkey donation 12.06.2023 By Rachael Oatman The company donated nearly 100,000 lbs of turkey breast to food banks in Iowa, Illinois and Utah.Read More
New York supports meat processors with $4.25 million of funding 12.05.2023 By Rachael Oatman The investment is expected to grow meat processing capacity by over 4.8 million lbs annually.Read More