NCBA ‘strongly opposes’ Paraguay beef access 11.13.2023 By Rachael Oatman The group is concerned USDA’s recent final rule relied on outdated information.Read More
Siqueira promoted to president of Pilgrim’s Europe 11.10.2023 By Rachael Oatman The role is a new strategic position within the company to enable greater collaboration among its businesses in Europe.Read More
Paraguay beef imports allowed under certain conditions 11.10.2023 By Rachael Oatman USDA published a final rule after conducting a risk analysis on the importation of the product.Read More
On-site Ruiz Foods health center to open 11.10.2023 By Rachael Oatman The center will provide primary care for insured team members and their families at no additional cost.Read More
UW-Madison extends application period for Master Meat Crafter Program 11.09.2023 By Rachael Oatman The Wisconsin Harvest & Fabrication was postponed to March 26-28, 2024.Read More
Wire Belt Co. holds grand opening for new manufacturing facility 11.09.2023 By Rachael Oatman The 120,000-square-foot facility is located in Bedford, NH.Read More
Tyson to close two value-added plants 11.09.2023 By Rachael Oatman The company confirmed its Jacksonville, Fla., and Columbia, SC, facilities will soon cease operations.Read More
USMEF: Beef exports lose momentum, pork stays steady 11.09.2023 By Rachael Oatman Growth of US pork exports in Central America, the Caribbean and Oceania helped offset lower shipments to China and Japan.Read More
Niman Ranch introduces first value-added lamb products 11.08.2023 By Rachael Oatman The gyros and merguez lamb sausage tap into consumers’ craving for global spices.Read More
USPOULTRY Foundation awards student recruiting grants 11.08.2023 By Rachael Oatman The foundation announced a total grant amount of $297,580.Read More