Stryve Foods expands presence across several retail chains 11.28.2023 By Rachael Oatman The company’s portfolio primarily includes premium air-dried meat snacks.Read More
USDA funding supports meat, poultry projects and agricultural markets 11.28.2023 By Rachael Oatman The agency announced a total investment of $196 million.Read More
Over 1 million birds culled in Ohio due to HPAI 11.27.2023 By Rachael Oatman Five outbreaks were reported in both Minnesota and South Dakota.Read More
HPAI affects three commercial turkey flocks and more 11.22.2023 By Rachael Oatman Outbreaks were reported in South Dakota, California, British Columbia and Quebec.Read More
Honey Baked Ham unwraps its 2023 holiday menu 11.21.2023 By Rachael Oatman The company’s offerings include a new addition with a Southern-style twist.Read More
Smithfield’s $1 million donation funds new apprenticeship program 11.21.2023 By Rachael Oatman The SEED program will provide career pathways and college education for North Carolina high school students.Read More
Global beef markets divided 11.21.2023 By Rachael Oatman While the United States sees high prices and contracting production, the Southern Hemisphere is experiencing increased production and lower prices, according to a new Rabobank report.Read More
JBS reopens, expands beef plant in Brazil 11.20.2023 By Rachael Oatman The facility will eventually have the capacity to process 3,600 head of cattle per day.Read More
Concerns continue over EPA’s proposed wastewater rule 11.17.2023 By Rachael Oatman NPPC, USPOULTRY and the Meat Institute met with OIRA officials to discuss potential detrimental effects the rule could have on small processors.Read More
NIFA invests $28 million in raising next generation of producers 11.16.2023 By Rachael Oatman One-third of US farmers are over the age of 65, and the average age continues to increase.Read More