Buffalo Wild Wings adds two new flavors to its roster 03.06.2023 By Joel Crews The sauces were launched as part of BWW’s March Madness promotion.Read More
Farmer Focus debuts Organic Ground Chicken 03.03.2023 By Rachael Oatman Chef Sean McLendon created the ground chicken for “foolproof” preparation.Read More
Dietz & Watson launches two new deli meat items 03.03.2023 By Joel Crews The Philly-based company added a premium chicken and ham item to its portfolio.Read More
Frozen chicken alfredo penne pasta recalled 02.17.2023 By Rachael Oatman The ready-to-cook meals contain a known allergen, which was not listed on the product label.Read More
Missing label on RTC chicken leads to public health alert 02.15.2023 By Ryan McCarthy FSIS said the product contains undeclared soy and milk.Read More
NCC petitions to alleviate soaring egg prices 02.09.2023 By Rachael Oatman A change to FDA’s policy could release nearly 400 million surplus eggs into the nation’s egg breaking supply annually.Read More
Chicken products subject to two public health alerts 02.06.2023 By Rachael Oatman FSIS issued a public health alert for frozen chicken korma and RTE broccoli stuffed chicken.Read More
Chicken wing demand to soar over Super Bowl weekend 02.06.2023 By Rachael Oatman The National Chicken Council predicts 1.45 billion wings will be consumed.Read More
Demand influences 01.23.2023 By Steve Kay With ample protein supply, consumers’ choices in 2023 will depend on multiple factors.Read More
Salmonella sleuthing 01.18.2023 By Erica Shaffer USDA’s action to declare the pathogen an adulterant in some products has shaped industry research focus.Read More