J&B Group makes production pivot 09.23.2019 By MEAT+POULTRY Staff The company is closing its beef processing plant in Pipestone, Minnesota.Read More
Temple Grandin: The biology of beef 09.20.2019 By Dr. Temple Grandin Overdoing selection for meat may take away from other vital systems.Read More
Podcast: SuKarne’s evolution as a Mexican meat powerhouse 09.20.2019 By Joel Crews and Ryan McCarthy The company looks to be the go-to supplier for more US-based retailers.Read More
SuKarne’s push for the center of the plate 09.16.2019 By Joel Crews The Mexico-based beef processor strives to be known as a world-class beef supplier.Read More
Hy-Vee recalls beef, chicken products 09.11.2019 By MEAT+POULTRY Staff FSIS discovered the problem during in-plant verification.Read More
USMEF: July sees new highs for pork exports, beef stays steady 09.06.2019 By Ryan McCarthy The lifting of Mexican tariffs helped the industry this summer.Read More
Werner rolls out zero sugar jerky 09.04.2019 By Ryan McCarthy The company will offer three different flavors per package.Read More
Upgrading ground beef 09.03.2019 By Bernard Shire Agri Beef makes burgers better with its premium Snake River Farms product line.Read More
FSIS: Two recalls include one in which a beef carcass was erroneously released 09.03.2019 By MEAT+POULTRY Staff There was also a smaller pork sausage recall in California.Read More
USDA opens probe into beef pricing margins 08.29.2019 By Erica Shaffer The investigation is part of the agency’s effort to monitor the impact of the Holcomb plant fire.Read More