Restaurant culinary trends of 2024 revealed 11.16.2023 By Monica Watrous National Restaurant Association releases annual forecast.Read More
NTF unveils new office space 11.16.2023 By Rachael Oatman The association hosted a welcome reception in honor of the project’s completion.Read More
USMEF chair appointed at conference 11.15.2023 By Ryan McCarthy Randy Spronk has experience in various parts of the red meat industry.Read More
NCBA ‘strongly opposes’ Paraguay beef access 11.13.2023 By Rachael Oatman The group is concerned USDA’s recent final rule relied on outdated information.Read More
USMEF event covers global demand for products 11.09.2023 By Ryan McCarthy Several speakers emphasized the growth and challenges of the red meat industry.Read More
UW-Madison extends application period for Master Meat Crafter Program 11.09.2023 By Rachael Oatman The Wisconsin Harvest & Fabrication was postponed to March 26-28, 2024.Read More
NCC critical of USDA poultry contract regulations 11.09.2023 By Ryan McCarthy Other associations provided their support for the final rule.Read More
USMEF: Beef exports lose momentum, pork stays steady 11.09.2023 By Rachael Oatman Growth of US pork exports in Central America, the Caribbean and Oceania helped offset lower shipments to China and Japan.Read More
USPOULTRY Foundation awards student recruiting grants 11.08.2023 By Rachael Oatman The foundation announced a total grant amount of $297,580.Read More
New SHIC associate director named 11.06.2023 By Rachael Oatman Lisa Becton most recently served as director of swine health at the National Pork Board.Read More