West Liberty Foods enters a season of giving with turkey donation 12.06.2023 By Rachael Oatman The company donated nearly 100,000 lbs of turkey breast to food banks in Iowa, Illinois and Utah.Read More
House members ask USDA to reverse beef imports from Paraguay 12.05.2023 By Ryan McCarthy NCBA also stated its position on the issue.Read More
China approves US beef, pork establishments for export 12.05.2023 By Rachael Oatman Nearly 50 additional meat plants have been cleared.Read More
Global protein production expected to slow, but persist in 2024 12.01.2023 By Rachael Oatman Rabobank’s annual Global Animal Protein Outlook predicts 0.5% YOY growth in major markets.Read More
Meat Institute, IICA partner on COP28 panels 11.30.2023 By Rachael Oatman The groups are co-hosting a reception on Dec. 8 to highlight livestock’s role in sustainability.Read More
American Royal begins construction on food, agriculture complex 11.30.2023 By Rachael Oatman The new facility will span over 390,000 square feet.Read More
Smithfield’s $1 million donation funds new apprenticeship program 11.21.2023 By Rachael Oatman The SEED program will provide career pathways and college education for North Carolina high school students.Read More
Biden pardons ‘Liberty’ and ‘Bell’ from the Thanksgiving dinner table 11.21.2023 By Ryan McCarthy The two turkeys will live out the rest of their days as educational ambassadors at the University of Minnesota.Read More
Concerns continue over EPA’s proposed wastewater rule 11.17.2023 By Rachael Oatman NPPC, USPOULTRY and the Meat Institute met with OIRA officials to discuss potential detrimental effects the rule could have on small processors.Read More
Study reveals economic, production effects of early incubation temperatures 11.16.2023 By Rachael Oatman The project was funded in part through a donation by Koch Foods to the USPOULTRY Foundation.Read More