Philippines extends reduced pork tariff rates 12.21.2022 By Rachael Oatman US producers applauded the decision.Read More
Regulatory outlook: What to expect in 2023 12.21.2022 By Sam Danley More clarity around traceability and plant-based meat labels could be in store.Read More
CFIA recalls Venetian Meats fennel product 12.21.2022 By Ryan McCarthy The agency said the company’s salami could be contaminated by Salmonella.Read More
USDA/1890 task force members announced 12.20.2022 By Ryan McCarthy The agency is working with 19 HBCUs.Read More
Jeff Tech receives $1M for meat training program 12.20.2022 By Rachael Oatman The funding will help build a new facility for meat processing education.Read More
Keeping charcuterie safe 12.19.2022 By Donna Berry Vinegars and plant extracts have a role to play in providing protection against foodborne illness.Read More
Undeclared allergen discovered in Mountain View chicken entrées 12.16.2022 By Rachael Oatman The company is recalling over 6,000 lbs of its Crispy Chicken with Almonds product.Read More
PSSI announces layoffs after JBS ends contract 12.15.2022 By Ryan McCarthy In Minnesota, 121 employees will be affected by the decision.Read More
Poultry industry’s antibiotic stewardship continues improvement 12.14.2022 By Rachael Oatman The USPOULTRY report includes data from US broiler chickens, turkey and layers.Read More
USDA bumps up funding for climate-smart projects 12.13.2022 By Rachael Oatman The second funding pool totals $325 million and will be distributed across 71 projects.Read More