Cattlemen’s Heritage beef plant to start construction next spring 06.28.2021 By Kimberlie Clyma The $325 million plant is set to open in late 2023.Read More
Podcast: What to take away from the JBS cyberattack 06.25.2021 By Ryan McCarthy The Food Protection and Defense Institute’s John Hoffman explains what’s next for the meat industry.Read More
Wyoming starts another round of grants for meat processors 06.24.2021 By Erica Shaffer Governor Mark Gordon said the supply chain bottlenecks have not gone away.Read More
Rabobank: Food industry can drive GHG reductions 06.23.2021 By Erica Shaffer A new report from the agri-finance bank says leadership is needed to unlock opportunities.Read More
USDA grant program helps meat, poultry processors with inspections, improvements 06.22.2021 By Ryan McCarthy The agency is allocating more than $55 million in grants.Read More
Wingstop moves chicken thighs to center-of-plate with Thighstop 06.22.2021 By Erica Shaffer The concept is a virtual brand aimed at encouraging more consumers to try chicken thigh meat.Read More
EDITOR'S BLOG: Temple Grandin assesses cyberattack risks facing processing plants 06.22.2021 By Dr. Temple Grandin In the wake of recent, high-profile incidents, meat and poultry facility operators should consider all vulnerabilities.Read More
Wholestone Farms to build $500M pork facility in Sioux Falls 06.16.2021 By Ryan McCarthy The company is run by 200 independent farmers.Read More
National Pork Board elects new officers 06.15.2021 By Kimberlie Clyma Gene Noem, a pork producer from Iowa, will serve as president.Read More
McDonald’s notified of South Korea, Taiwan data breach 06.15.2021 By Ryan McCarthy The company said certain personal data of some customers was taken.Read More