Survey backs need for additional meat facility near Delaware, Mid-Atlantic 02.17.2022 By Ryan McCarthy The Delaware Farm Bureau conducted the survey with the help of other regional partners.Read More
Oregon offering grants for meat processors 02.16.2022 By Ryan McCarthy The state agriculture department will take applications until March 23.Read More
White Castle, Miso Robotics expand partnership 02.16.2022 By Erica Shaffer The fast-food chain plans to install Flippy 2 robotic arms in more locations.Read More
Farmer Focus unveils new poultry plant 02.16.2022 By Ryan McCarthy The packaging facility will help meet consumer demand for product. Read More
University of Minnesota makes push for $220 million agricultural complex 02.16.2022 By Ryan McCarthy The project is expected to take five years to complete with public and private investments.Read More
Iowa State reintroduces meat short courses 02.15.2022 By Ryan McCarthy The meat lab has seen a growing interest in meat processing in the last few years.Read More
The right stuffing 02.14.2022 By Bernard Shire Sausage processing technology offers automation and flexibility.Read More
Washington meat processors can apply for state support 02.14.2022 By Ryan McCarthy The state’s agriculture department will allocate $3.6 million in funds during 2022.Read More
Pilgrim’s reports varied results in Q4, solid sales throughout fiscal 2021 02.10.2022 By Ryan McCarthy European and Mexican markets continued to grow in the last year.Read More
Cooks Venture announces $50 million investment from PIUS 02.08.2022 By Ryan McCarthy The poultry company also described its latest update to its breed program.Read More