CoBank details HPAI repercussions for US producers 09.07.2022 By Rachael Oatman Turkey breast meat has risen 60% to record highs, and egg prices have nearly tripled.Read More
Fair Oaks Foods breaks ground on Quad Cities bacon plant 09.06.2022 By Ryan McCarthy The company expects to open the $134 million facility by 2024.Read More
AMSA, USDA webinar details support programs for meat, poultry processors 09.06.2022 By Rachael Oatman The USDA is investing $1 billion to increase the industry’s capacity.Read More
Legislators ask ag secretary for delay of poultry line speed study 09.06.2022 By Ryan McCarthy Line speeds could be reduced if companies do not participate.Read More
Podcast: True Story Foods CEO banks on organic meats 09.02.2022 By Ryan McCarthy Phil Gatto started the company in 2011. Read More
August's Top 10 stories 09.02.2022 By Ryan McCarthy Take a look at the top stories from last month.Read More
Maine processors receive $200,000 for facility expansions, upgrades 09.02.2022 By Rachael Oatman Grants were distributed across 37 states to 111 meat and poultry processors.Read More
FAS pauses weekly export sales data reporting 09.02.2022 By Rachael Oatman The reports are estimated to resume in mid-September.Read More
Alaska governor signs bills to support state producers 09.01.2022 By Rachael Oatman The legislation creates an Alaska Food Strategy Task Force, loan forgiveness programs and increased producer confidentiality.Read More
USDA grants additional $21.9 million toward meat, poultry inspection readiness 09.01.2022 By Rachael Oatman Thirty-seven states are represented across the 111 grants given.Read More