ASF outbreak in Germany continues spreading 09.23.2020 By Joel Crews Officials confirm 13 cases so far and more are expected.Read More
Novalent appoints Tyson Foods’ senior VP of food safety to scientific advisory board 09.22.2020 By Ryan McCarthy Dr. Scott Brooks joined the poultry processor last December.Read More
USDA publishes plan to reduce Salmonella 09.21.2020 By Joel Crews The agency highlights proven science and data that control the pathogen in meat, poultry and eggs.Read More
Kraft Heinz continues to play ‘catch up’ with supply chain 09.21.2020 By Keith Nunes The company has lost efficiency in procurement, manufacturing and logistics.Read More
Meat Perspectives: Ground beef basics 09.17.2020 By Jeff Savell and Kerri Gehring Beef trimmings have evolved from an afterthought to a key component in meeting growing demand for ground beef and hamburgers.Read More
Papa John's to add global HQ in Atlanta 09.17.2020 By Kimberlie Clyma Some corporate functions will remain at the Louisville location.Read More
China suspends poultry shipments from OK Foods plant 09.17.2020 By Ryan McCarthy This is the second time since the pandemic China has stopped imports from a US facility.Read More
Podcast: Jeff Savell shares how COVID-19 is impacting life at Texas A&M 09.11.2020 By Ryan McCarthy The meat science professor discusses the procedures needed to bring students back to campus.Read More
Canada invests C$10.54 million in worker safety projects 09.09.2020 By Erica Shaffer The Emergency Processing Fund emphasizes supporting meat processing facilities.Read More
Eastern Oklahoma State College receives $600K grant 09.09.2020 By Ryan McCarthy The college will use the money to improve its meat program and processing facility.Read More