North Country Smokehouse appoints new CEO 02.03.2020 By Joel Crews Aaron Corbett was promoted from his role as chief operating officer.Read More
Top 10 stories of January 02.03.2020 By MEAT+POULTRY Staff Highlighting the most-read stories of the month.Read More
Podcast: Meat perspectives from Texas A&M icon, Jeff Savell 01.31.2020 By Ryan McCarthy The longtime M+P contributor shares insights and expertise on meat education.Read More
Devanco Foods acquires Schmacon IP 01.31.2020 By Erica Shaffer Beef bacon inventor Howard Bender will be director of Beef Bacon products for the company.Read More
Tyson plans $27M investment in prepared foods plant 01.30.2020 By Ryan McCarthy The company plans to hire around 100 people for the upgraded facility. Read More
Meat industry applauds USMCA signing 01.29.2020 By Erica Shaffer Canada must ratify the agreement before it can take effect.Read More
NPPC ads take aim at plant-based products 01.29.2020 By Erica Shaffer The campaign was timed to coincide with the 2020 Iowa Caucus.Read More
USRB recognizes JBS USA for supply chain sustainability 01.29.2020 By Ryan McCarthy The initiative pointed to nine JBS facilities throughout the US.Read More
Tanka, Niman Ranch partner on pasture-raised meat venture 01.28.2020 By Erica Shaffer Native American producers are encouraged to participate.Read More
Are cell-based meats moving closer to commercialization? 01.28.2020 By Sam Danley Barriers remain, but funding continues to flow into the segment.Read More