Kiolbassa Smoked Meats shares ‘bacon hiatus’ 01.25.2023 By Ryan McCarthy The company details challenges with a third-party bacon processor.Read More
Danish Crown to close German facility 01.24.2023 By Ryan McCarthy The pork processor will try to offer jobs to 200 affected employees.Read More
ISU holds Dry & Semi-Dry Sausage Short Course 01.18.2023 By Rachael Oatman Industry experts from across the globe will speak during the sessions.Read More
Made in Montana 01.13.2023 By Steve Krut Daniels Gourmet Meats & Sausages is becoming a Bozeman mainstay.Read More
Hodie Meats to implement new ERP software 01.12.2023 By Rachael Oatman The NorthScope ERP software will support Hodie Meats’ recently opened Georgia facility.Read More
USDA provides $12 million for processor expansion projects 01.11.2023 By Ryan McCarthy The three companies are in Ohio, Michigan and Minnesota.Read More
Podcast: Seattle Fish Co. CEO discusses Lombardi Brothers Meats acquisition 01.06.2023 By Ryan McCarthy The two companies both provide products to the Denver/Rocky Mountain area.Read More
USDA pours $9.6 million into independent meat operations 01.06.2023 By Rachael Oatman The funds are being given to 25 recipients as either loans or grants.Read More
University of Wisconsin offers meat snack education 01.05.2023 By Ryan McCarthy The short course will be held at the college’s new Discovery building.Read More
Wholesome Foods grows meat operation 01.03.2023 By Eric Schroeder The company plans to add a USDA-inspected slaughter facility.Read More