Belcampo Meat Co. land burns during California wildfires 10.02.2020 By Ryan McCarthy The company said no employees or animals were harmed or lost.Read More
National Pork Board names five new members 10.01.2020 By Ryan McCarthy Each member will serve a three-year term.Read More
University of Wisconsin-Madison bolsters roster of meat scientists 09.30.2020 By Joel Crews Steven Ricke will lead the university’s Meat Science and Animal Biologics Discovery program.Read More
Olymel invests $31.5 million to expand poultry plant 09.29.2020 By Kimberlie Clyma The expansion will also bring 80 additional jobs to the facility.Read More
Seven attorneys general challenge swine slaughter lawsuit 09.29.2020 By Ryan McCarthy Summary judgment will be heard on the case in mid-October.Read More
Species Focus: Gobbling beyond Thanksgiving 09.28.2020 By Bob Sims The National Turkey Federation strives to get consumers excited about turkey year-round.Read More
Pork board celebrates Hispanic Heritage Month with Menú Urbano 09.25.2020 By Erica Shaffer The initiative is part of NPB’s new master-brand strategy called Real Pork.Read More
ASF outbreak in Germany continues spreading 09.23.2020 By Joel Crews Officials confirm 13 cases so far and more are expected.Read More
Trial by fire 09.16.2020 By Bernard Shire Paul Kiecker took over as FSIS Administrator just as the coronavirus was starting to impact the country.Read More
Podcast: Jeff Savell shares how COVID-19 is impacting life at Texas A&M 09.11.2020 By Ryan McCarthy The meat science professor discusses the procedures needed to bring students back to campus.Read More