New livestock waste-treatment technology advances 09.19.2014 By Staff Bion Environmental Technologies Inc. will complete pilot testing this winter.Read More
Food companies far exceed promised calorie cuts 09.17.2014 By Josh Sosland After pledging 1.5 trillion fewer calories, participants actually cut 6.4 trillion.Read More
Meat prices rise as FAO price index decreases 09.11.2014 By Staff Meat prices averaged 25 percent over last year. Read More
US legislators block CWA expansion 09.10.2014 By Staff A bill passed Sept. 9 addresses the "Waters of the United States" rule.Read More
Report: Sodium consumption high among children 09.09.2014 By Staff The CDC says more than 40 percent of sodium comes from 10 common food types.Read More
Report: Adult obesity rates still ‘far too high’ 09.04.2014 By Eric Schroeder Adult obesity increased in six states in 2013; CDC releases obesity prevalence mapRead More
Smithfield launches sustainability video series 09.03.2014 By Staff The company reveals its strategy for sustainable food production.Read More
Healthy dining difficult to define 08.29.2014 By Monica Watrous Perceptions of health and attitudes about eating out vary among consumers, according to Mintel.Read More
APHIS to recognize Patagonia as FMD-free 08.29.2014 By Staff NCBA expresses concern about proposed rule to allow beef imports from Argentina.Read More
USPOULTRY videos spotlight environmental stewardship 08.28.2014 By Staff The new series acknowledges role of family farms in protecting the environment.Read More