Johnsonville names agency for poultry promotion 04.19.2017 By Staff The Wisconsin-based agency will assist Johnsonville with the largest product launch in its history.Read More
Slideshow: Chicken champions new menu items 04.19.2017 By Rebekah Schouten Restaurants using the familiar fowl as a base to showcase new flavor profiles.Read More
Belgian company claims to have cracked the code on ‘woody breast syndrome’ 04.18.2017 By Joel Crews A feed additive for broiler production has successfully shown dramatic decreases in the incidences of the costly condition.Read More
KFC’s Zinger is coming to America 04.17.2017 By Staff The spicy chicken sandwich has been sold around the globe since its creation in 1984.Read More
Impossible Burger on the Strip in Vegas 04.14.2017 By Staff Andrea’s at Wynn is first restaurant in Vegas to offer plant-based burgerRead More
‘All clear’ given to two zones in Tennessee AI cases 04.14.2017 By Staff Ag department also lifted the poultry health advisory for the state.Read More
Canadian bistro offers chocolate burger 04.13.2017 By Staff The new creation features a bacon and beef patty topped with Nutella.Read More
Beef Checkoff challenges consumers to waste less 04.10.2017 By Staff In honor of Earth Day, the organization issues a 30 Day Food Waste Challenge.Read More
Wayne Farms launches new product line for schools 04.10.2017 By Staff The new nuggets and patties meet national nutritional guidelines.Read More
KFC commitment to eliminate antibiotics includes all chicken 04.07.2017 By Staff Antibiotics important to human medicine will be gone by end of 2018.Read More