Former journalist to lead NC Pork Council 11.02.2016 By Erica Shaffer Andy Curliss spent 20 years as an editor for The News & Observer.Read More
Dickey’s offers a beefy alternative to Thanksgiving turkey 11.02.2016 By Staff The barbecue chain adds prime rib to its holiday menu.Read More
USDA: Poultry production nearly doubles since 1990 11.01.2016 By Staff Chicken and turkey contributed to poultry processing expansion.Read More
Prices for protein under pressure 11.01.2016 By Ron Sterk Larger supplies of meat and eggs line up against a quick recovery in prices.Read More
PODCAST: Verde Farms’ vision 10.28.2016 By Erica Shaffer Dana Ehrlich, founder and CEO, plans to bring grass-fed beef to more consumers.Read More
KFC adds to its bucket list 10.28.2016 By Staff The offer will be $10 and start on Oct. 30. Read More
International Poultry Council discusses antibiotic resistance issues at conference 10.27.2016 By Staff The group explored how these issues can impact the global poultry market. Read More
Chef’s Cut jerky stays competitive 10.25.2016 By Monica Watrous The jerky company increased sales 597 percent last year.Read More
Buffalo Wild Wings appoints new executive VP, CFO 10.25.2016 By Staff Alexander Ware joins the company from MStar Holding Corp.Read More
Allen Harim to build new hatchery 10.24.2016 By Joel Crews The $22 million facility will replace two outdated hatcheries. Read More