US Foods appoints new executive VP, chief HR officer 02.27.2018 By Rebekah Schouten David Works joins the company from Hackensack Meridian Health.Read More
Kraft Heinz introduces new breakfast product 02.27.2018 By Monica Watrous Just Crack an Egg features vegetables, cheese, potatoes and Oscar Mayer meat.Read More
Cargill partners with Precision BioSciences 02.27.2018 By Jeff Gelski The companies used genome-editing technology to reduce saturated fat.Read More
NAFTA, TPP crucial to US ag: Cargill exec 02.26.2018 By Susan Reidy Joe Stone shared his insights during USDA’s Annual Agricultural Outlook Forum.Read More
Hormel Foods sees opportunity in deli 02.26.2018 By Monica Watrous The company has identified the deli as a $35 billion growth engine. Read More
Chipotle testing new menu item 02.23.2018 By Eric Schroeder The chain has added quinoa to its NYC test kitchen.Read More
General Mills acquires Blue Buffalo Pet Products 02.23.2018 By Keith Nunes The $8 billion acquisition will provide General Mills with the leading position in the natural pet food category.Read More
Hormel Q1 improves outlook for rest of 2018 02.23.2018 By Staff The Tax Cuts and Job Act will provide cash on hand and bring minimum wage increases.Read More
Sysco discusses role of mergers, acquisitions 02.22.2018 By Eric Schroeder The company announced the acquisition of Louisiana-based Doerle Food Services and UK-based Kent Frozen Foods. Read More
McCormick to expand Frank’s RedHot brand 02.22.2018 By Monica Watrous The company will be introducing the sauce into new categories including dips, seasoning blends and recipe mixes.Read More