Chipotle eliminates additives, preservatives from tortillas 03.28.2017 By Rebekah Schouten The chain has achieved its 2015 goal of only selling food free of added colors, flavor and preservatives.Read More
Tyson Foods announces promotion 03.28.2017 By Staff Scott Stillwell is the company’s new senior vice president of Food Safety and Quality Assurance.Read More
Darden Restaurants to acquire Cheddar’s Scratch Kitchen 03.28.2017 By Staff Cheddar’s currently has 165 locations in 28 states.Read More
Smithfield’s Lombardo joins National Association of Manufacturers’ board 03.27.2017 By Staff She was named to the board during its March 7 meeting.Read More
Dunkin' Brands CFO leaving company 03.27.2017 By Monica Watrous Paul Carbone has held the position since 2012. Read More
Hormel on the lookout for acquisition opportunities 03.24.2017 By Monica Watrous CEO James Snee told investors the company is financially capable of a ‘multibillion dollar deal.’Read More
Conagra Brands shifts focus toward expansion 03.24.2017 By Keith Nunes The company plans to introduce new products by the end of the fiscal year.Read More
Sanderson addresses role of migratory birds in AI spread 03.23.2017 By Joel Crews The company says facility-by-facility vigilance is imperative.Read More
Quarterly sales slide 9.9% at Conagra Brands 03.23.2017 By Erica Shaffer The company trimmed unprofitable products.Read More
Starbucks to offer new lunch items 03.23.2017 By Jeff Gelski The Mercato menu initially will launch in more than 100 stores in Chicago.Read More