Tyson confirms two possible projects are on the drawing board in Texas 11.15.2018 By Joel Crews A “potential” expansion would upgrade the Sherman plant and a new distribution center is a possibility in Denton.Read More
Niman Ranch adds West Coast Prime Meats as partner 11.15.2018 By Ryan McCarthy The new distribution channel focuses on California, Nevada, Arizona and Hawaii.Read More
Maple Leaf completes acquisition of Canadian prepared meats firm 11.14.2018 By Eric Schroeder The $215 million purchase of VIAU Foods will expand Maple Leaf’s position in the dry cured meats market.Read More
Jack Link’s brings culinary inspiration to jerky 11.14.2018 By MEAT+POULTRY Staff The company’s Jack’s Signature Batch will feature new flavors every few months.Read More
Tyson overcomes market challenges, ends the fiscal year on high note 11.13.2018 By Joel Crews Beef is a bright spot for the company and is expected to continue.Read More
Post announces earnings for fiscal 2018 11.13.2018 By Eric Schroeder Adjusted net earnings were $309.6 million, which compared with $211 million a year ago.Read More
Papa John’s franchisees lawyer up 11.12.2018 By Erica Shaffer The chain’s national franchise association blames founder John Schnatter for sliding sales and bad press.Read More
Kentucky meets Belgium in KFC LTO 11.12.2018 By MEAT+POULTRY Staff The Chicken & Waffles offering will be available through December.Read More
Sneak Peek: Usinger’s builds on family traditions 11.12.2018 By Joel Crews The Milwaukee-based sausage company is a downtown fixture.Read More
Wendy's reports underwhelming sales in Q3 11.09.2018 By Monica Watrous The QSR is losing ground to competitors.Read More