Atlast Food adds $40 million in Series A funding 04.16.2021 By Sam Danley The meat alternative company uses mycelium to mimic whole-cut meats.Read More
Impossible Whopper available throughout Canada 04.12.2021 By Bob Sims The plant-based patty has officially arrived at all Canadian Burger King restaurants.Read More
Slideshow: Annual Meat Conference introduces protein-packed products for 2021 04.12.2021 By Rebekah Schouten Innovation in meat, poultry and plant-based alternatives persisted during the pandemic.Read More
Schouten Europe touts new plant-based chicken, beef pieces 04.07.2021 By Erica Shaffer The Dutch company has made meat alternatives with plant-based proteins since 1990.Read More
Moolec Science expands portfolio 04.06.2021 By Bob Sims New egg and dairy products join meat analogues in the company’s pipeline.Read More
Report projects alternative proteins category to expand to 11% by 2035 03.31.2021 By Jeff Gelski Analysis forecasts $290 billion market for alternative meat, eggs, dairy and seafood products.Read More
LiveKindly announces $335 million in new funding 03.30.2021 By Sam Danley The collective expanded in the United States and China.Read More
Maple Leaf Foods closes deal on plant protein facility in Indiana 03.26.2021 By Ryan McCarthy The company is targeting the first half of 2022 to open the plant.Read More
Eat Just announced funding round of $200 million 03.25.2021 By Sam Danley The company will build capacity for its plant-based egg and cell-based chicken products.Read More
Meatable raises $47 million to scale and expand 03.24.2021 By Bob Sims The Consortium of Life Sciences and food investors support Meatable’s next phase of growth.Read More