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Smithfield opens Tar Heel distribution center

12.17.2018

By Ryan McCarthy

The company employs more than 5,000 at the expanded facility.

Chipotle adds two executives

12.14.2018

By Monica Watrous

The new chief legal officer and chief development officer will both report to CEO Brian Niccol.

Vermont packer recalls 10K lbs. of beef quarters

12.14.2018

By MEAT+POULTRY Staff

The products may contain specified risk materials.

EPA looks to change water rules in Clean Water Act

12.14.2018

By Ryan McCarthy

The agency claims it has a “simpler and clearer definition” than the Obama Administration.

Super Snack Time jerky – it’s epic

12.14.2018

By MEAT+POULTRY Staff

7-Eleven to carry new flavors of meat snacks for a limited time.

Diversity and inclusion as a business strategy

12.14.2018

By Joel Crews

Processors embrace a mindset of acceptance.

More cases added to JBS Tolleson outbreak

12.13.2018

By MEAT+POULTRY Staff

The CDC recently updated its report on a multistate outbreak of Salmonella Newport infections linked to ground beef.

Del Taco adds Beyond Meat to the menu

12.13.2018

By MEAT+POULTRY Staff

The companies are working on vegan and vegetarian options for customers.

Missouri Clean Water Commission denies Valley Oaks expansion

12.13.2018

By Ryan McCarthy

The state government ruled to stay the project in July.

Tyson works on motor technologies pilot program for 2019

12.13.2018

By Andy Nelson

The company will also begin exploring alternative fuel motor types.

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