McDonald’s tries out made-to-order chicken 10.31.2018 By Ryan McCarthy The concept is being tested at locations in Washington.Read More
McDonald’s aims to boost breakfast sales 10.24.2018 By Monica Watrous QSR chain planning initiatives to win back morning market share.Read More
McDonald’s US comp sales climb 2.4% in Q3 10.23.2018 By Erica Shaffer Positive results across all segments lifted the chain’s global comp sales.Read More
Majority of burger chains fail antibiotics report card 10.18.2018 By Ryan McCarthy McDonald’s, Burger King, Hardee’s and Sonic all received failing grades.Read More
McDonald’s franchisees move to unite 10.17.2018 By Erica Shaffer Owners across the United States are considering an independent franchisee association.Read More
McDonald’s to reorganize global business 09.24.2018 By Erica Shaffer The expected retirement of the company's International Lead Markets and Chief Restaurant Officer prompted changes.Read More
McDonald’s avoids EU fines 09.20.2018 By Erica Shaffer The European Commission found the quick-service chain did not receive preferential tax treatment.Read More
McDonald’s changes up international items at global restaurant 09.13.2018 By Ryan McCarthy The United Kingdom, Netherlands, Canada and Latin America are just a few of the menu products represented.Read More
Health officials investigating illnesses of diners at New York McDonald’s 08.24.2018 By MEAT+POULTRY Staff The state health department said as many as 22 people may have gotten sick after eating breakfast sandwiches.Read More
McDonald’s newest menu addition features barbecue glazed chicken 08.16.2018 By Joel Crews The Sweet N’ Spicy Honey BBQ Glazed Tenders are a limited-time offering.Read More