Maple Leaf Foods completes ‘Bacon Centre of Excellence’ 10.05.2021 By Erica Shaffer The 73,000-square-foot expansion at a facility in Winnipeg will be the company’s primary pre-cooked bacon production facility.Read More
Instilling corporate value 08.11.2021 By Bernard Shire Maple Leaf Foods’ mission pushes customers, employees, animals and the environment to the top of its priority list.Read More
Maple Leaf Foods works toward profitability in plant-based protein space 08.10.2021 By Keith Nunes The company also plans to participate in the cell-based protein arena in the future.Read More
Maple Leaf rides the storm out in Q2 08.06.2021 By Joel Crews Anticipated headwinds in the first half of the year don’t dampen optimism for the remainder of 2021.Read More
Little Caesars offers plant-based pepperoni 07.16.2021 By Rebekah Schouten The pizza chain teamed up with Maple Leaf Foods on the new topping.Read More
Maple Leaf reveals updates in 2020 Sustainability Report 07.07.2021 By Ryan McCarthy The company listed four areas it’s focusing on in the future.Read More
Alternative innovation 07.06.2021 By Donna Berry Tips and tricks for the next generation of meat analogs.Read More
Maple Leaf Foods to acquire Saskatchewan pig farms 06.30.2021 By Erica Shaffer A group of companies known as Polar Pork own the four operations.Read More
Maple Leaf Foods completes acquisition of Cericola Farms assets 06.28.2021 By Erica Shaffer The transaction is valued at C$40 million.Read More
LA Dodgers choose Field Roast as plant-based Dodger Dog supplier 06.03.2021 By Erica Shaffer Field Roast’s Signature Stadium Dog will also be sold at retail alongside traditional beef hot dogs.Read More