LANDOVER, MD. – Giant Food is adding a new private-label Cook-in-Bag product line to its convenient meal solutions offerings that will be available at all 164 Giant stores. The new line includes 14 different meat and seafood entrees that come pre-seasoned or marinated in an oven-ready bag, keeping preparation and clean up to a minimum. 

"Our Cook-in-Bag products offer flavorful and simple meal solutions, particularly at a time when many are experiencing cooking fatigue at home," said Tonya Herring, senior vice president and chief merchandising officer for Giant Food. "These dishes allow families to explore new recipes that can be paired with any favorite side dishes with minimal preparation, which helps to save them time so they can get back to what matters most." 

The Cook-in-Bag poultry and pork offerings, which can be prepared in the package in either an oven or crockpot, include garlic and herb whole chicken roaster, garlic and herb chicken breasts, Asian teriyaki chicken breasts, sweet kickin' BBQ chicken breasts, chimichurri chicken thighs, carnitas chicken thighs, triple mustard and honey roast, Jamaican jerk roast, red wine & herb loin filet and Greek seasoned loin filet. 

The seafood offerings, which can be prepared in an oven, include Mediterranean cod, lemon dill scallops, Chesapeake Bay style shrimp and bourbon salmon. Serving sizes vary by offering and all items are ready in an hour or less. 

The Cook-in-Bag product line will be available both in-store and on and the Giant Food mobile app.