KANSAS CITY — Menus are loaded with new topped fries offerings featuring flavors ranging from the traditional bacon and cheese to more adventurous kimchi and gochujang mayo.
Taco Bell is introducing Steak Reaper Ranch Fries, topped with sauce made with the Carolina Reaper pepper. The dish consists of seasoned fries topped with reaper ranch sauce, marinated steak, nacho cheese sauce, sour cream and tomatoes.
Wendy’s Bacon Jalapeño Cheese Fries include pickled jalapeños, shredded cheddar, warm cheddar cheese sauce and applewood smoked bacon on a bed of natural-cut, sea salt fries.
The new Kimchi Fries are steak fries topped with cheddar, mozzarella, kimchi, edamame, Korean ketchup and gochujang mayo.