SACRAMENTO, Calif. – Superior Farms, a leading supplier of lamb products, is offering pre-cooked lamb meatballs with feta cheese for the foodservice segment. The product will be available through regional and national distributors year-round in March.
The pre-seasoned, pre-cooked lamb meatballs are made using premium lamb meat, feta cheese, oregano and garlic. Rockville, Maryland-based Packaged Facts identified meatballs as a Top 10 food trend for 2018.
“Superior Farms is proud to deliver a variety of premium choice lamb cuts with unparalleled taste and quality to culinary professionals,” said Anders Hemphill, vice president of marketing and brand strategy at Superior Farms. “Chefs continually recognize the superior flavor of American lamb and value our farm-to-table story, so we are excited to offer them an expanded portfolio of products that contribute to workflow efficiencies with our Mediterranean-inspired meatballs. You can taste the difference in quality in the very first bite, so we think they’ll love it for appetizers, pastas and other entrees.”