Keeping meat alternatives relevant through customizationBy Jeff GelskiIFT speakers also give views on ghost kitchens and sustainability promotions.
EDITOR’S BLOG: Clean label is sticking aroundBy Keith NunesConsumers continue to look for transparency and purity in the foods they consume.
IFT names new presidentBy Monica WatrousColin Dennis’ career in food science and technology began in 1970.
