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IFT

Home » Topics » Associations » IFT
  • EDITOR’S BLOG: Clean label is sticking around

    By Keith Nunes
    Consumers continue to look for transparency and purity in the foods they consume.
  • IFT names new president

    By Monica Watrous
    Colin Dennis’ career in food science and technology began in 1970.
  • Water shortage a hot topic at IFT 2015

    By Monica Watrous
    Presenters explore creative approaches and solutions to water management in the wake of a crisis.
Read More
  • IFT REPORT: Is Big Food bad food?

    By Monica Watrous
  • Top food trends unveiled at IFT 2015

    By Monica Watrous
  • IFT welcomes new president

    By Eric Schroeder
  • Varied approaches seen to cutting sugar, salt and fat

    By Josh Sosland
  • Slavin bemoans public misperceptions of food technologists

    By Josh Sosland
  • The next food revolution will be …

    By Keith Nunes
  • IFT to make traceability center official

    By Staff
  • IFT establishes food-traceability center

    By Keith Nunes
  • Meal planning all in the family

    By Laurie Gorton
  • McDonald’s finds niche in health, wellness programs

    By Jeff Gelski
Read More
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