EDITOR’S BLOG: Clean label is sticking aroundBy Keith NunesConsumers continue to look for transparency and purity in the foods they consume.
IFT names new presidentBy Monica WatrousColin Dennis’ career in food science and technology began in 1970.
Water shortage a hot topic at IFT 2015By Monica WatrousPresenters explore creative approaches and solutions to water management in the wake of a crisis.
