CFI: Responsible sourcing of food remains important for Gen Z07.18.2019By Sam DanleyThe number of ethically minded consumers is predicted to hit 50 million by 2021.
Comfrey Farm offers two new pork certifications07.18.2019By Ryan McCarthyThe Minnesota pork company offers certified Duroc and NAE pork to its customers.
House subcommittee gets update on state of livestock, poultry industries07.17.2019By Erica ShafferTrade spats, labor shortages and animal diseases make list of headwinds facing producers, witnesses report.
Editor’s Blog: Temple Grandin’s advice to Fair Oaks Farms in undercover video aftermathBy Dr. Temple Grandin
