Innovation in meat, poultry and plant-based alternatives persisted during the pandemic.
New Tyson Simply Roasted Chicken Breast Strips are fully cooked, boneless and skinless strips made with no antibiotics ever chicken. Providing 20 grams of protein per serving, the strips come in three varieties: original, fajita and Parmesan herb.
JBS SA is ushering its recently launched Planterra brand into the frozen foods segment with new plant-based burgers and breakfast sausage made with pea and rice protein. The OZO Smokehouse Burger contains 19 grams of protein per patty. The plant-based breakfast sausage patties contain 12 grams of protein each and are Non-GMO Project verified.
New Jimmy Dean Delights Skillets are made with fully cooked turkey sausage, sweet potato, kale, onion and a three-cheese blend. The skillet serves four and cooks in 15 minutes with the addition of six eggs. Each serving contains 9 grams of protein.
Tyson is adding to its Slow Cooker Kits line with a new Chicken with Vegetables kit, which includes boneless, skinless chicken breast with rib meat, potatoes, carrots, onions, celery and a seasoning packet.