Impossible Foods launches new sausage product 08.11.2021 By Rebekah Schouten Impossible Sausage made from plants will come in spicy and savory flavor options.Read More
Maple Leaf rides the storm out in Q2 08.06.2021 By Joel Crews Anticipated headwinds in the first half of the year don’t dampen optimism for the remainder of 2021.Read More
Alternative innovation 07.06.2021 By Donna Berry Tips and tricks for the next generation of meat analogs.Read More
Wendy’s unveils plant-based burger 06.25.2021 By Jeff Gelski The spicy black bean burger features black beans, chickpeas, brown rice, carrots and more.Read More
Plant-based Motif FoodWorks receives $226M investment for Series B 06.17.2021 By Sam Danley The company aims to expand R&D, commercialize new food technologies.Read More
Innovation investments 05.17.2021 Processors provide resources and commit to partnerships to capitalize on alternative protein opportunities.Read More
Tyson expands Raised & Rooted brand 05.04.2021 By Keith Nunes The plant-based line will now include bratwurst, Italian sausage and burger patties.Read More
Vegan QSR chain partners with Sysco to increase distribution 04.29.2021 By Joel Crews Globally Local plans to add at least 20 more locations across North America in the coming year.Read More
Nathan’s Famous mixes something old with something new 04.27.2021 By Erica Shaffer The quick-service chain has created a plant-based hot dog using its traditional recipe.Read More
Kellogg starts selling plant-based Incogmeato Chik’n Tenders 04.22.2021 By Rebekah Schouten The product comes in original and sweet barbecue flavors.Read More
