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High Peaks small

High Peaks offers plant-based sausage across the US

01.21.2020

By MEAT+POULTRY Staff

The company will offer four flavors.

Ruby Tuesday smaller

Plant-based burger offered at Ruby Tuesday

01.17.2020

By Sam Danley

The Sweet Earth Awesome Burger will be available through March.

Krave Plant based

Krave releases plant-based jerky

01.14.2020

By Rebekah Schouten

The Hershey brand also introduced keto-friendly pork rinds.

The Bratwurst Hotel in Rittersbach, German, is reported to be the first completely sausage-themed hotel in the world.

The Wurst of hotels

01.13.2020

By MEAT+POULTRY Staff

Tofurky burger

Target introduces Tofurky burger

01.10.2020

By Keith Nunes

The new product is non-GMO and vegan, according to the company.

On the Border small

Beyond Meat joins On The Border’s menus

01.10.2020

By MEAT+POULTRY Staff

Offerings include enchiladas, nachos and unlimited Beyond Meat Tacos.

Man eating burger

UK Study: Most meat eaters are OK with plant-based diets

01.09.2020

By Sam Danley

Practical barriers remain biggest roadblock to adoption.

Kroger small

Kroger launches Simple Truth Emerge plant-based meats

01.08.2020

By Rebekah Schouten

The new line will include plant-based patties and grinds.

Subway small

Martha Stewart, Subway partner on plant-based meatball promo

01.07.2020

By MEAT+POULTRY Staff

The Beyond Meatball Marinara Sub is on the menu at Subway restaurants in Canada.

Prime Root

Prime Roots launches variety of meat alternative products

01.06.2020

By MEAT+POULTRY Staff

The company is the idea of UC Berkeley students.

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Restaurant chains join forces with makers of plant-based meat alternatives to launch new flexitarian offerings.

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