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Items Tagged with 'plant-based'

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Baja Jerky

What’s next in jerky innovation?

03.27.2020

By Donna Berry

The meat snack category continues growing as processors launch new flavors and varieties.

Live Kindly Co

Chicken alternative startup receives $200 million investment

03.12.2020

By Sam Danley

The Livekindly Co. is on the lookout for more acquisitions.

Taco Bell small

Taco Bell works to gain vegetarian diners

03.05.2020

By Sam Danley

The chain’s new ‘Veggie Mode’ option at self-order kiosks offers only meat-free options.

Maple Leaf foods

Maple Leaf Foods earnings show meat, plant-based sales up

03.03.2020

By Keith Nunes

Top-line growth was driven by accelerated performance of Meat Protein Group.

Meat Conference Report: Power of Perspective

03.03.2020

By Erica Shaffer

Animal agriculture has an image problem despite strong grip on market share.

Greenleaf

Maple Leaf subsidiary adds plant-based breakfast sausage

02.26.2020

By Rebekah Schouten

The links and patties will be made with pea and rice protein.

Cargill

Cargill joins the plant-based fray

02.24.2020

By Joel Crews

The beef processor adds non-meat patties and ground products to its portfolio.

Plant based small

Consumers discuss challenges with plant-based foods

02.18.2020

By Sam Danley

Taste is no longer a barrier to adoption.

Beyond D-O-Double G Sandwich

Beyond d-o-double g

02.10.2020

By MEAT+POULTRY Staff

Lightlife Foods

Maple Leaf Foods subsidiary partners with meal kit service

02.07.2020

By Ryan McCarthy

Greenleaf Foods will be distributing new products through Purple Carrot.

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