Consumer research indicates plant-based food interest is fueled by environmental concerns 06.16.2022 By Rachael Oatman CFANS survey finds 80% of adults prefer animal-based options but are interested in the benefits of alternative proteins.Read More
Podcast: How Stryve Foods is stepping up to the nutrition supplement space 02.18.2022 By Erica Shaffer Meat snacks are a mainstay offering for the company – and a bridge to the functional foods segment.Read More
Executive Series: A company man 07.21.2021 By Bernard Shire Jon Nash’s connection to Cargill began long before he was hired.Read More
Carli Lloyd, Gone Rogue partner on endorsement 06.17.2021 By Bob Sims The world-famous soccer player encourages healthy snacking and lifestyle.Read More
Innovation investments 05.17.2021 Processors provide resources and commit to partnerships to capitalize on alternative protein opportunities.Read More
Animal Ag Alliance Summit report: Working to keep animal protein star of the plate 05.06.2021 By Bob Sims Developing and cultivating strategies that keep animal protein front and center of mealtime around the world.Read More
Maple Leaf reports positive results in quarterly earnings 05.06.2021 By Ryan McCarthy The company expects meat revenue to grow throughout 2021.Read More
Tyson expands Raised & Rooted brand 05.04.2021 By Keith Nunes The plant-based line will now include bratwurst, Italian sausage and burger patties.Read More
Givaudan, Bühler open Protein Innovation Centre in Singapore 04.26.2021 By Kimberlie Clyma The new facility will be open to plant-based food processing companies, start-ups and researchers.Read More
Podcast: Rabobank’s Dustin Aherin describes opportunities, challenges in today’s meat industry 04.23.2021 By Ryan McCarthy The analyst explained how companies are faring since the COVID-19 pandemic.Read More