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Home » Keywords » chilling

Items Tagged with 'chilling'

ARTICLES

Marel 3 smallerest

Poultry Processing Tech: Cool approach

07.01.2021
By Keith Loria
Poultry processors have carcass-chilling options.
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Meat pespectives

Meat Perspectives: Balancing act

09.18.2019
By Jeff Savell and Kerri Gehring
Achieving optimal results when chilling carcasses is an ongoing challenge.
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Marel

Poultry Processing Tech: The chilling choices for processors

09.03.2019
By Chris Crawford
Equipment manufacturers continue developing new options to assist in poultry technology.
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Chilling 2 small

Poultry Processing Tech: The art of air chilling

08.20.2019
By Keith Loria
Bell & Evans celebrates 125 years, and champions air chilling over traditional methods.
Read More
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