ADM research highlights five food industry trends 10.29.2020 By Sam Danley Whole-muscle products, including lunch meat, bacon, steak and chicken breast are on the horizon.Read More
Front-of-package claims fuel improved nutrition 10.26.2020 By Donna Berry Some processors are starting to use ‘Facts Up Front’ labeling on their products.Read More
Reunion Foods answers call for clean-label charcuterie 10.14.2020 By Erica Shaffer The company is serving up organic pre-sliced salamis and mini chubs ahead of the holidays.Read More
Johnsonville introduces new sausage links, patties to foodservice 10.13.2020 By Kimberlie Clyma The fully cooked and ready-to-cook products come in Original, Maple and Turkey varieties.Read More
Hilly Acres Farm issues recall of eggs due to possible Salmonella 10.09.2020 By Bob Sims The products have been sold in Newfoundland and Labrador, and Nova Scotia.Read More
Food safety formulating 09.28.2020 By Donna Berry Ready-to-eat meat processors rely on ingredients to help keep food safe.Read More
JBS Food Canada’s Provigo ground beef recalled 09.28.2020 By Bob Sims The products were removed from the marketplace due to possible E. coli O157 contamination.Read More
Two Brooklyn wholesalers plead guilty to fake USDA stamp charges 09.24.2020 By Ryan McCarthy Both men face up to 20 years in prison.Read More
Pork products show retail strength during COVID-19 09.22.2020 By Keith Loria Consumers are returning to comfort foods during the pandemic.Read More
Undeclared allergen triggers recall of Wisconsin sausage 09.14.2020 By Ryan McCarthy A customer of Cher-Make Sausage discovered the labeling issue.Read More
