Podcast: Midan Marketing looks at consumer concerns 04.24.2020 By Kimberlie Clyma Michael Uetz’s marketing firm surveys meat consumers to find out what they’re thinking during the coronavirus crisis.Read More
Millennials are buying more meat during quarantine 04.21.2020 By Emily Park Midan Marketing surveyed consumer meat buying habits during the pandemic.Read More
High unemployment leads to people eating more staples, leftovers 04.20.2020 By Jeff Gelski More than 22 million in the United States have filed for unemployment since COVID-19 struck.Read More
Consumer coronavirus worries continue to rise 04.03.2020 By Keith Nunes Access to essential items is still a substantial concern for many.Read More
Packaged food growth expected to rise 03.30.2020 By Sam Sosland Consumer eating patterns are shifting due to national quarantine measures. Read More
Q&A: OMG, WTC?! 03.18.2020 By Erica Shaffer Tyson Foods built a virtual butcher shop that helps retailers educate consumers about meat cuts and more.Read More
How digital disruption created the ‘omni-shopper’ 03.18.2020 By Erica Shaffer Meagan Nelson of Nielsen explains how technology has shaped consumer shopping behaviors.Read More
Consumers’ buying habits shifting in response to coronavirus 03.18.2020 By Keith Nunes Food companies are scrambling to accommodate new purchasing priorities.Read More
Podcast: Halal know-how 02.14.2020 By Erica Shaffer Salima Jivraj of Nourish Marketing shares insights into the halal-observant consumer.Read More
Meat supporters fighting back against plant-based confusion 02.12.2020 By Ryan McCarthy The NCBA and CCF released surveys and an ad campaign against meat alternatives.Read More
