capacity

National Beef to double capacity at Iowa plant

03.18.2021

By Joel Crews

The company plans to add a second shift after a $100M investment.

Smithfield acquires Mecom Group’s processing companies

03.12.2021

By Erica Shaffer

The transaction includes the largest meat processing plant in Slovakia.

Meat Perspectives: The evolution of pork quality

01.15.2021

By Jeff Savell and Kerri Gehring

Many factors influence the flavor, juiciness and eating experience of “the other white meat.”

Prairie Dog readies 2021 production

01.07.2021

By Jordan Tyler

The premium pet treat company will invest $18 million to expand its manufacturing, R&D and food safety capabilities.

Burke facility in Iowa announces production expansion

12.16.2020

By Sam Danley

The upgrades will add energy-saving features and a safety inspection process.

Off-premises restaurant transactions increase in November

12.11.2020

By Sam Danley

Carryout, drive-thru and delivery increase as restaurant restrictions return.

Pilgrim’s Pride finalizes expansion in Minnesota

10.15.2020

By Ryan McCarthy

The company will make a $75 million investment in its Cold Spring plant.

Rabobank makes a case to expand beef packing capacity

10.08.2020

By Bob Sims

Recent disruptions in the supply chain have brought the conversation to light.

Several states tap brakes on restaurant reopenings

07.02.2020

By Sam Danley

NPD Group said a surge in COVID-19 cases slows the foodservice segment’s recovery.

NC state bill allocates money for meat processors impacted by COVID-19

06.15.2020

By Ryan McCarthy

The grants would be funded by the CARES Act.

Items Tagged with 'capacity'

ARTICLES

National Beef to double capacity at Iowa plant

Smithfield acquires Mecom Group’s processing companies

Meat Perspectives: The evolution of pork quality

Prairie Dog readies 2021 production

Burke facility in Iowa announces production expansion

Off-premises restaurant transactions increase in November

Pilgrim’s Pride finalizes expansion in Minnesota

Rabobank makes a case to expand beef packing capacity

Several states tap brakes on restaurant reopenings

NC state bill allocates money for meat processors impacted by COVID-19

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