‘Ghost kitchens’ offer chef-inspired cuisine without brick-and-mortar restaurants 07.07.2020 By Donna Berry Chefs create cuisine at virtual restaurants to be delivered via mobile app services.Read More
Uber to acquire Postmates 07.07.2020 By Rebekah Schouten The $2.65 billion all-stock transaction should close in Q1 2021.Read More
Several states tap brakes on restaurant reopenings 07.02.2020 By Sam Danley NPD Group said a surge in COVID-19 cases slows the foodservice segment’s recovery. Read More
Burger King comparable sales recover following early 2020 struggles 06.29.2020 By Jeff Gelski RBI said it is repaying a $1 billion revolving credit facility in full.Read More
Rabobank: What foodservice will look like following COVID-19 06.25.2020 By Sam Danley The bank predicts greater M&A opportunities and fewer new entrants.Read More
On the Border names new CEO, CFO 06.23.2020 By Rebekah Schouten Tim Ward takes on the role of president and CEO; Bruce Vermilyea has been named CFO.Read More
Earl Enterprises acquires Brio, Bravo! 06.23.2020 By Rebekah Schouten Buca di Beppo parent purchases brands from bankrupt FoodFirst Global Restaurants.Read More
Burger King adds Impossible Foods Croissan’wich to nationwide menu 06.16.2020 By Rebekah Schouten The breakfast sandwich features Impossible Foods’ plant-based sausage alternative.Read More
QSR reopening: Nathan’s Famous has a plan 06.12.2020 By Erica Shaffer James Walker, senior vice president, explains the company’s strategy.Read More
Red Robin reports Q1 revenue declines due to COVID-19 06.11.2020 By Ryan McCarthy The company saw restaurant revenue decrease by more than 20%. Read More
