Brinker International to acquire 116 Chili’s restaurants 07.12.2019 By Eric Schroeder The restaurants are currently owned by ERJ Dining, a Brinker franchisee.Read More
Burger King — of tacos? 07.10.2019 By MEAT+POULTRY Staff The item is positioned as a portable snack option.Read More
Qdoba expanding into Atlanta, Alabama 07.01.2019 By Ryan McCarthy The company plans to open 20 fast-casual restaurants including one by the end of the year.Read More
Private equity firm pays $650 million for Del Frisco 06.25.2019 By Ryan McCarthy L Catterton invested in 30 restaurant concepts including Outback Steakhouse.Read More
McDonald’s search for sustainability 06.21.2019 By Erica Shaffer Bob Langert, a former executive at McDonald’s, tells the story of the company’s efforts to make good on ‘green’ commitments.Read More
Mobile apps are delivering foodservice customers 06.13.2019 By Sam Danley Meals ordered via mobile apps have grown 23% over past 4 years. Read More
Beyond Meat comes to breakfast at Tim Hortons 06.12.2019 By Erica Shaffer The chain is offering three sandwiches featuring the plant-based sausage patty.Read More
Popeyes heads to Spain 06.03.2019 By Eric Schroeder Restaurant Brands International plans to expand to 40,000 restaurants over the next 10 years.Read More
Chipotle keeps breakfast as a possibility 05.31.2019 By Monica Watrous The chain is focusing on beverage innovation for now.Read More
Innovations abound in plant protein segment 05.24.2019 By Monica Watrous Sysco, Danone among companies featuring dairy- and meat-free options at the National Restaurant Association Show.Read More
RSS
