restaurant

Sysco pushes for more restaurant relief in 2021

02.18.2021

By Sam Danley

More than 17% of restaurants closed in 2020.

State of the foodservice industry addressed in NRA report

01.27.2021

By Ryan McCarthy

The association laid out concerns and challenges during the pandemic.

Restaurants continue to prepare for change after pandemic

01.22.2021

By Sam Danley

Investments in off-premises capabilities will continue in 2021.

Slideshow: Burger King starts New Year with a new look

01.08.2021

By Erica Shaffer

The burger QSR transitioned its contemporary style for a visual identity that embraces its mid-century roots and positive outlook for the future.

Chick-fil-A introduces plans for Puerto Rico

12.30.2020

By Eric Schroeder

The restaurant chain will open two restaurants in late 2021 or early 2022.

Year in review: Dining dilemma

12.30.2020

By Kimberlie Clyma

Pandemic restrictions forced foodservice providers to change how they do business.

Papa John’s gives holiday bonuses to front-line workers

12.22.2020

The company said it hired more than 30,000 people this year.

Jack in the Box appoints new executive VP, CFO

12.21.2020

By Sam Danley

Timothy Mullany brings with him years of experience in the restaurant industry.

Restaurant industry continues to suffer as pandemic continues

12.17.2020

By Jay Sjerven

An NRA survey shows restaurants are closing and sales are down.

Off-premises restaurant transactions increase in November

12.11.2020

By Sam Danley

Carryout, drive-thru and delivery increase as restaurant restrictions return.

Items Tagged with 'restaurant'

ARTICLES

Sysco pushes for more restaurant relief in 2021

State of the foodservice industry addressed in NRA report

Restaurants continue to prepare for change after pandemic

Slideshow: Burger King starts New Year with a new look

Chick-fil-A introduces plans for Puerto Rico

Year in review: Dining dilemma

Papa John’s gives holiday bonuses to front-line workers

Jack in the Box appoints new executive VP, CFO

Restaurant industry continues to suffer as pandemic continues

Off-premises restaurant transactions increase in November

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