Convenience is also trending among chicken consumers.

CEO Harmening says the company is equipped to meet online demand.

Segment consumption has increased 8% according to NPD Group.

Chef’s Craft line will launch at the retailer in September.

Hartman Group said the online experience is about personalization and curation.

New food technology is okay, as long as consumer questions are answered.

Global flavors are becoming more mainstream in the seasoned meat category as the industry has seen an increase in authentic flavor profiles from around the world.

The company describes how it will coexist with traditionally produced meat and plant-based products.

Around 85% say they have changed what they eat or how they prepare food.

Shoppers are starting to feel safer returning to stores.