Podcast: Cattle conundrum 05.14.2021 By Erica Shaffer Has ‘cancel culture’ come calling for beef? Nadine Rich from Teton Waters Ranch weighs in.Read More
USDA extends new cattle market resources 05.14.2021 By Ryan McCarthy The agency is making the push during National Beef Month.Read More
Walmart Canada touts sustainable beef milestone 05.11.2021 By Erica Shaffer The retailer is sourcing beef from certified sustainable farms and ranches according to standards set by the Canadian Roundtable for Sustainable Beef.Read More
Welsh beef producers engage traceability services firm 05.11.2021 By Erica Shaffer Oritain and the Hybu Cig Cymru: Meat Promotion Wales extend a partnership that began with Welsh lamb products.Read More
Blue Apron meat products, ‘Add-Ons’, add to variety for subscribers 05.10.2021 By Erica Shaffer The meal kit maker has expanded its menu options just in time for summer.Read More
Exports of US red meat establish new records in March and in Q1 05.06.2021 By Joel Crews Pandemic-induced obstacles show signs of relenting, according to the USMEF.Read More
Podcast: Certified Piedmontese’s Billy Swain on the growing demand for premium beef without the marbling 04.30.2021 By Joel Crews The specialty breed of beef gives carnivores all the flavor in a leaner cut.Read More
USRSB reports progress, new leadership 04.29.2021 By Bob Sims The initiative released the information after concluding its general assembly meeting.Read More
Sahlen Packing adds new turkey deli meat 04.29.2021 By Emily Park The product will be available at Weis Markets in the US.Read More
Agriculture groups comment on Biden’s 30x30 proposal 04.27.2021 By Ryan McCarthy The NCBA said the president had not called for a reduction in beef consumption and production.Read More
