CoBank: Pandemic presents mixed bag for animal proteins 04.03.2020 By Erica Shaffer Poultry production is on a growth curve while beef and pork markets face challenges, new report says.Read More
Classic recipes get ‘beefed’ up 04.02.2020 By Erica Shaffer The Beef Checkoff enlists the help of leading chefs to inspire home cooks.Read More
Meat Perspectives: Here today, gone tomorrow 04.01.2020 By Kerri Gehring and Jeff Savell Some traditional beef cuts may disappear as a result of increasing beef carcass weights.Read More
210 Analytics: Coronavirus continues fueling retail meat and poultry demand 03.30.2020 By Emily Park Anne-Marie Roerink noted that meat sales are rising along with consumer anxiety levels.Read More
What’s next in jerky innovation? 03.27.2020 By Donna Berry The meat snack category continues growing as processors launch new flavors and varieties.Read More
Youth movement 03.25.2020 By Steve Krut Led by 13-year-old Matt Kuplack, Matt-Hat Jerky is making its mark in the meat snack arena.Read More
KC Cattle Co. adds Beef Bacon Cheeseburger Brats 03.24.2020 By Ryan McCarthy The company features a 4 pack of brats for customers.Read More
Slideshow: Taco Bell, McDonald’s, Taco John’s show off new meat menu items 03.24.2020 By Rebekah Schouten Bigger is better in new supersized restaurant offerings.Read More
USMEF lauds expanded US beef, pork access in China 03.23.2020 By Ryan McCarthy The association said US pork has been shipped to the country for months.Read More
210 Analytics: In times of crisis, meat matters 03.20.2020 By Erica Shaffer Data shows meat sales accelerating as consumers stock their refrigerators.Read More
